Cake Bar
Milk Cream
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1816 kJ - 434 kcal
- Fat
- 22 g
- of which saturates
- 16 g
- Carbohydrate
- 52 g
- of which sugars
- 39 g
- Protein
- 5.6 g
- Salt
- 0.37 g
Sugar, Vegetable Fats (Palm, Palm Kernel in varying proportions), Glucose-Fructose Syrup, Wheat Flour, Eggs, Skimmed Milk Powder (5%), Reconstituted Skimmed Milk (3, 5%), Water, Fat-Reduced Cocoa Powder (3%), Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Milk Powder (0, 4%), Chocolate (Cocoa Mass, Sugar, Fat-Re- Duced Cocoa Powder), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt.
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