Cake Roll
Italian Cake Rolls Chocolate
Layered sponge cake with a delicious creamy filling
)
Oven baked | Italian recipe
)
- Energy
- 1559 kJ / 373 kcal
- Fat
- 15 g
- of which saturates
- 7.7 g
- Carbohydrate
- 53 g
- of which sugars
- 36 g
- Protein
- 5,6 g
- Salt
- 0,34 g
glucose-fructose syrup, sugar, WHEAT flour, EGGS, vegetable fats (palm), water, reconstituted skimmed MILK, HAZELNUT paste, skimmed MILK powder, chocolate (1.7%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithins, flavourings), flavourings, fat-reduced cocoa powder (1%), emulsifier: mono-and diglycerides of fatty acids, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; sunflower seed oil, MILK proteins.
Allergy advice: For allergens, see ingredients in bold. May contain other TREE NUTS and MUSTARD.
)
)