Italian Sharing Cake Roll Cocoa Cream
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Oven baked | Italian recipe
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- Energy
- 1618 kJ / 387 kcal
- Fat
- 16 g
- of which saturates
- 12 g
- Carbohydrate
- 56 g
- of which sugars
- 38 g
- Protein
- 5 g
- Salt
- 0.35 g
sugar, WHEAT flour, glucose-fructose syrup, vegetable fats (palm, palm kernel, coconut in varying proportions), EGGS, water, reconstituted skimmed MILK, fat-reduced cocoa powder (3%), MILK chocolate (3%) (sugar, MILK powder, cocoa mass, cocoa butter, emulsifier: SOYA lecithins; flavourings), skimmed MILK powder, alcohol, emulsifier: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphates; flavourings, salt, MILK proteins.
ALLERGY ADVICE: For allergens, see ingredients in bold.
May contain TREE NUTS and MUSTARD
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