Italian Sharing Cake Strawberry Cream
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1512 kJ/ 361 kca
- Fat
- 12 g
- of which saturates
- 6.6 g
- Carbohydrate
- 59 g
- of which sugars
- 42 g
- Protein
- 3.8 g
- Salt
- 0.31 g
lucose-fructose syrup, sugar, WHEAT flour, EGGS, palm oil, water, strawberry purée (5.5%), white chocolate (5%) (sugar, cocoa butter, whole MILK powder, lactose (MILK), emulsifier: SOYA lecithins; natural flavouring: vanilla), reconstituted skimmed MILK (4%), alcohol, skimmed MILK powder (1.4%), sunflower oil, emulsifier: mono- and diglycerides of fatty acids; MILK proteins, MILK powder (0.4%), concentrated lemon juice, salt, raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings, gelling agent: pectins, acidifier: citric acid, preservative: potassium sorbate.
Allergy advice: For allergens, see ingredients in bold. May contain TREE NUTS and MUSTARD.
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