Italian Sharing Cake Chocolate
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1586 kJ / 379 kca
- Fat
- 16 g
- of which saturates
- 10 g
- Carbohydrate
- 53 g
- of which sugars
- 37 g
- Protein
- 4.7 g
- Salt
- 0.25 g
glucose-fructose syrup, sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), WHEAT flour, EGGS, water, reconstituted skimmed MILK, fat-reduced cocoa powder (4%), mixture of chocolate, MILK chocolate and white chocolate (3%) (sugar, cocoa mass, cocoa butter, MILK powder, lactose (MILK), concentrated butter (MILK), emulsifier: SOYA lecithins, natural vanilla flavouring), skimmed MILK powder, alcohol, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; flavourings, salt, MILK proteins, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate.
Allergy advice: For allergens, see ingredients in bold. May contain TREE NUTS and MUSTARD.
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