Italian Sharing Cake Tiramisu
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1499 kJ / 358 kca
- Fat
- 15 g
- of which saturates
- 8.4 g
- Carbohydrate
- 51 g
- of which sugars
- 34 g
- Protein
- 5.0 g
- Salt
- 0.30 g
glucose-fructose syrup, sugar, WHEAT flour, vegetable fats (palm, palm kernel, coconut invarying proportions), EGGS, reconstituted coffee powder (9%), reconstituted skimmed MILK, skimmed MILK powder, MASCARPONE (1.8%) [cream (MILK), pasteurized MILK, acidity regulator: lactic acid (MILK)], alcohol, sunflower oil, emulsifier: mono- and diglycerides of fatty acids, MILK proteins, marsala wine, dextrose, cocoa powder (0.3%), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphates; flavourings, salt, WHEAT starch, stabilizer: pectin.
Allergy advice: For allergens, see ingredients in bold. May contain TREE NUTS, SOY and MUSTARD.
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