Sponge Slice
Cocoa Cream
Layered sponge cake with a delicious cocoa cream filling
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Oven baked | Italian recipe
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- Energy
- 1637 kJ - 391 kcal
- Fat
- 17 g
- of which saturates
- 8.1 g
- Carbohydrate
- 54 g
- of which sugars
- 33 g
- Protein
- 5.7 g
- Salt
- 0.52 g
Sugar, Wheat Flour, Eggs, Glucose-Fructose Syrup, Vegetable Fats (Palm, Palm Kernel in varying proportions), Reconstituted Skimmed Milk, Sunflower Oil, Water, Fat-Reduced Cocoa Powder (2, 3%), Skimmed Milk Powder, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Hazelnut Paste, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt.
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