Cake Roll
Italian Cake Rolls Apricot
Layered sponge cake with a delicious creamy filling
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Oven baked | Italian recipe
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- Energy
- 1281 kJ / 306 kcal
- Fat
- 4 g
- of which saturates
- 1.3 g
- Carbohydrate
- 62 g
- of which sugars
- 44 g
- Protein
- 4,6 g
- Salt
- 0.33 g
glucose-fructose syrup, sugar, WHEAT flour, EGGS, apricot purée (10.5%), water, flavourings, emulsifier: mono- and diglycerides of fatty acids; gelling agent: pectins, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; MILK proteins, acid: citric acid, preservative: potassium sorbate.
Allergy advice: For allergens, see ingredients in bold. May contain TREE NUTS, SOYA and MUSTARD.
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